Recipe of Quick Easy Cheesy Baked Chicken Spaghetti

Adeline Gross   25/09/2020 22:21

Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Cheesy Baked Chicken Spaghetti is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Get 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Take 1-2 tsp salt
  3. Take 1-2 tsp pepper
  4. Get 1-2 tsp garlic powder
  5. Make ready 1 lb cooked thin spaghetti
  6. Take 1 (16 oz) block of Velveeta cheese; cubed
  7. Prepare 1 cup milk
  8. Get 1 can cream of mushroom soup
  9. Prepare 1 can cream of chicken soup
  10. Make ready 1/2-1 cup reserved pasta water

Reheat in the oven or microwave, adding a little chicken broth if it has dried out. Bring a large pot of lightly salted water to a boil. Note: We use referral links for the products we love. How to Make Cheesy Baked Spaghetti in an Oven.

Steps to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

When our readers love one of our crock pot or instant pot recipes, we are frequently asked how to make the recipe in the oven or on the stove. Baked chicken spaghetti is an easy dinner casserole to feed a family. Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce. Making a big tray of spaghetti is the ultimate comfort food to feed your family. Elevate the flavor of a simple marinara sauce with fresh ingredients.

So that is going to wrap it up for this exceptional food easy cheesy baked chicken spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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