Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cabbage Rolls is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cabbage Rolls is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage rolls using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:

1. Prepare 4 large leaves*2 for corrections Cabbage
2. Get 200 grams ○Ground combined pork and beef
3. Take 1/2 ○Onion
4. Prepare 1 ○Egg
5. Make ready 100 ml ○ Panko
6. Get 2 tbsp ○Milk
7. Take 1/2 tsp plus ○Salt
8. Prepare 1 bit of each Consommé soup stock granules, nutmeg
9. Prepare The soup:
10. Get 2 cup Water (consommé cubes)
11. Get 1 Bay leaf
12. Get 2 tbsp White wine or Japanese sake
13. Make ready 1 Salt and pepper

Steps to make Cabbage Rolls:

1. Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap.
2. Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve.
3. Remove a bit of the stem with a knife.
4. Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions.
5. Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center.
6. Roll it up from the front.
7. Tuck in just one side, and continue wrapping.
8. Finish rolling.
9. Push the other end into the meat with your finger. Adjust the overall shape of the roll.
10. Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls.
11. Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper.
12. Done!

So that’s going to wrap this up for this special food cabbage rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!