Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Prepare 1 Portobello Mushroom Cap - Large
2. Take 4 oz Pizza Sauce
3. Prepare 4 oz Mozzarella Cheese
4. Get 1/8 onion - chopped
5. Make ready 1 Olive Oil - extra virgin
6. Prepare 1 pizza toppings
7. Get seasonings
8. Make ready 1 Salt & Pepper
9. Make ready 1 Basil leaves - dried
10. Make ready 1 Oregano leaves - dried
11. Take 1 Garlic Clove - chopped
12. Make ready 1 Garlic Salt
13. Prepare topping sauce
14. Prepare 1 Parmesan Cheese - grated
15. Prepare 1 Pizza Sauce

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

So that’s going to wrap this up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!