Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bok choy and shiitake mushroom with mashed tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bok Choy and Shiitake Mushroom with Mashed Tofu is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bok Choy and Shiitake Mushroom with Mashed Tofu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bok choy and shiitake mushroom with mashed tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy and Shiitake Mushroom with Mashed Tofu:

1. Take Bok choy
2. Prepare Carrot
3. Prepare to 3 Shiitake mushrooms
4. Make ready Enoki mushrooms
5. Make ready Tofu
6. Prepare to 3 Umeboshi
7. Prepare Sesame oil
8. Prepare Ponzu
9. Take Salt
10. Prepare Black pepper
11. Make ready To taste:
12. Make ready Shiso leaves

Steps to make Bok Choy and Shiitake Mushroom with Mashed Tofu:

1. Wrap the tofu in kitchen paper, put a weight on top and leave for a while expel the excess moisture. Drain the water that comes out of the tofu.
2. Cut up the vegetables. Julienne the carrot and shiitake mushrooms. Cut the bok choy into bite size pieces and separate the stems and the leaves.
3. Take the pits out of the umeboshi plums, and mince to a paste with a knife.
4. Spread the sesame oil in the frying pan. Stir fry the boy choy stems and carrots for a little while, then add the shiitake and enoki mushrooms and the leaves of the bok choy. Stir fry some more and season with salt and pepper.
5. Put the umeboshi paste and the well drained tofu in a bowl and mash together.
6. Put the cooked and cooled vegetables from Step 4 into the mashed tofu in Step 5, add the ponzu and mix well. Add some finely julienned shiso leaves to taste.

So that is going to wrap it up with this special food bok choy and shiitake mushroom with mashed tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!