Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, authentic & easy! spicy hot mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Authentic & Easy! Spicy Hot Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Authentic & Easy! Spicy Hot Mapo Tofu is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic & Easy! Spicy Hot Mapo Tofu:

1. Make ready 1 block Tofu
2. Get 100 grams Minced pork
3. Get 1 each teaspoon of water and katakuriko Katakuriko dissolved in water
4. Get "A" seasonings
5. Make ready 1 knob Ginger (finely chopped)
6. Get 1 clove Garlic (finely chopped)
7. Take 1/2 handful Green onion (finely chopped)
8. Make ready 2 tsp Doubanjiang
9. Make ready "B" seasonings
10. Get 150 ml Chinese soup stock (powder dissolved in water)
11. Make ready 2 tbsp Sake
12. Take 1 tbsp each Red miso and soy sauce
13. Get 1 tsp Sugar
14. Get "C" seasonings
15. Get 1/2 tsp Sesame oil
16. Take 5 drops Ra-yu
17. Get 1 Japanese leek to garnish (green onion look pretty)
18. Take 1 Sansho pepper (Szechuan pepper is better)

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Instructions to make Authentic & Easy! Spicy Hot Mapo Tofu:

1. Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.)
2. Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
3. Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
4. After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
5. Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
6. Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
7. Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more.
8. Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.

So that’s going to wrap this up with this exceptional food authentic & easy! spicy hot mapo tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!