Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ham & turnip stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ham & Turnip stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ham & Turnip stew is something that I have loved my whole life. They are fine and they look fantastic.

The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.

To get started with this particular recipe, we must first prepare a few components. You can cook ham & turnip stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Turnip stew:

1. Prepare 2 Cups cooked ham, cut into small pieces
2. Make ready 1 raw turnip, diced
3. Get 2 Cups, 16oz, organic beef stock/broth
4. Make ready 2 cloves garlic, minced
5. Make ready 1 diced zucchini
6. Make ready 1 diced yellow squash
7. Make ready 2 Tbsp olive oil, divided
8. Prepare 2 tsp Tumeric
9. Take 2 tsp black pepper
10. Get Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays.

Steps to make Ham & Turnip stew:

1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
2. During step 1, add stock to a large soup/saucepan. Heat on medium.
3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
7. Enjoy!!

A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Serve with a honey mustard sauce or any variety of chutneys. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham definition is - the hollow of the knee.

So that is going to wrap it up for this special food ham & turnip stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!