Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef shank simmered in white wine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Shank Simmered in White Wine is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Shank Simmered in White Wine is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef shank simmered in white wine using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Shank Simmered in White Wine:

1. Get 200 grams Beef shank
2. Get 1 to 2 Onion
3. Get 300 ml White wine
4. Prepare 2 to 3 cloves Garlic
5. Make ready 1 Soup stock cube
6. Prepare 100 ml Water (as needed)
7. Take 1 dash Oregano (if you have some)

Instructions to make Beef Shank Simmered in White Wine:

1. Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat. Cook until fragrant. Add the beef and brown.
2. When the beef is nicely colored, add the sliced onions and sauté briefly. Add the white wine and soup stock cube and simmer over low heat.
3. If the liquid reduces, check the meat to see how tender it is. If it's still tough, add water and continue simmering.
4. Serve with bread to mop up that delicious sauce.
5. Here, I added warm simmered vegetables for color.

So that is going to wrap this up with this exceptional food beef shank simmered in white wine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!