Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chipotle chicken salad with honey lime vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

1. Prepare 2 Tbsp lime juice (about 1 lime)
2. Get 2 cloves garlic, minced
3. Prepare 1 tsp salt
4. Get 1 tsp black pepper
5. Prepare 1 Tbsp honey
6. Make ready 1/4 cup olive oil
7. Take 1 tsp chipotle powder
8. Get 1 tsp ground cumin
9. Get 1 tsp oregano
10. Prepare 1 tsp mayonnaise
11. Make ready 3 Tbsp olive oil
12. Prepare 2 chicken boobs
13. Prepare 1 head romaine, chopped
14. Get 1 pint cherry tomatoes, sliced
15. Prepare 1/2 red onion, diced
16. Prepare 1 avocado, diced
17. Take 1 cup thawed corn
18. Get 2 Tbsp cilantro, minced

Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
4. Butterfly the chicken boobs.
5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
6. Rinse and chop the lettuce.
7. Combine the tomato, corn, onion, avocado, and cilantro.
8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

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