Recipe of Speedy Meaty Biscuits and Gravy

Frances Wilson   25/09/2020 00:54

Meaty Biscuits and Gravy
Meaty Biscuits and Gravy

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meaty biscuits and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meaty Biscuits and Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Meaty Biscuits and Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook meaty biscuits and gravy using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Biscuits and Gravy:
  1. Get meat
  2. Prepare lean ground beef
  3. Prepare soy sauce
  4. Prepare white vinegar
  5. Take salt
  6. Get pepper
  7. Take olive oil
  8. Prepare ground cumin
  9. Prepare oregano
  10. Get gravy
  11. Make ready milk
  12. Take flour
  13. Take chicken stock
  14. Prepare salt
  15. Take fresh ground pepper
  16. Get fresh parsley (opt garnish)
Instructions to make Meaty Biscuits and Gravy:
  1. cook biscuits as directed. I prefer the large biscuits. when done cooking, poke holes on the top and dig out a small 1"x1" hole with a fork.
  2. heat oil in medium high heat and cook ground beef until browned. mix in salt, pepper, ground cumin, oregano, soy sauce and vinegar.
  3. add chicken stock until bubbly, then add flour and stir frequently until creamy. it will be very thick.
  4. add milk, salt and pepper. cook uncovered for another ten minutes.
  5. serve over the biscuits and garnish with copied fresh parsley. enjoy!

So that’s going to wrap it up for this special food meaty biscuits and gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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