Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:

1. Make ready 200 grams of chicken, cut into mouth full size
2. Get 150 grams of wash and drain sour bamboo
3. Make ready 10 leaves of sweet basil
4. Make ready 3 brunch of cut dill
5. Get 2 brunch of cut green onion
6. Get 1 tsp of finally chopped galanga
7. Make ready 1 tsp of finally chopped lemon grass
8. Get 2 red chilies
9. Take 3 shallots
10. Make ready 1/2 tsp of shrimp paste
11. Make ready 2 clove of garlic
12. Make ready 1 tbsp of chicken stock powder
13. Prepare 1 1/2 tsp of fish sauce
14. Get 1 tbsp of thai fermented fish, just juice is needed
15. Prepare 1 1/2 cup of chicken stock

Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:

1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
2. Put chicken in the pot add blended mixture and add fermented fish into the pot
3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
4. Add chicken stock and bamboos in to the pot let's boil.
5. Add chicken stock powder, fish sauce and dills ,served hot with rice

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