Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, veg handvo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg Handvo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Veg Handvo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg handvo using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Handvo:

1. Make ready For handvo:-To be mixed together
2. Prepare 1 cup parboiled green moong sprout's and coarsely grind
3. Make ready 1/2 cup sweet corn boiled and crushed
4. Make ready 1/2 cup boiled and mashed potatoes
5. Prepare 3/4 cup chopped & boiled mix vegetables
6. Get as needed (French beans, cauliflower, carrots, green peas)
7. Make ready 1/2 cup cooked rice sightly mashed
8. Take 1/4 cup semolina/rawa
9. Make ready 1 tbsp besan
10. Prepare 2 tsp lemon juice
11. Take 1/4 cup finely chopped coriander leaves
12. Get 1 tsp finely chopped green chillies
13. Take 1 tsp sugar
14. Get to taste Salt
15. Take 1/4 cup blanched palak puree
16. Get Other ingredients:
17. Get 1 tbsp Oil
18. Take 1 tsp mustard seeds
19. Prepare 2 tsp sesame seeds
20. Get 1 pinch asafoetida/hing

Steps to make Veg Handvo:

1. Firstly in big bowl combine all the ingridents for handvo and mix well.
2. Heat the oil in a non stick pan add the mustard seeds when the seeds crackle add the sesame seeds and hing saute for a few seconds.
3. Pour batter on over tadka evenly to make a thick layer and spread evenly.
4. Cover and cook on a slow flame for 7-8 minutes or till the base turns golden brown in colour and crisp.
5. Lift it gently using two large flat spoons and turn it over to the other side.
6. Cover and cool on a slow flame for another for 5-7 minutes.
7. Slightly cool and unmould the handvo and serve with pickle, curd and tea.

So that’s going to wrap this up with this special food veg handvo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!