Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sour hog plum or amra chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sour Hog Plum or Amra Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sour Hog Plum or Amra Chutney is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sour hog plum or amra chutney using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sour Hog Plum or Amra Chutney:

1. Take 10-12 hog plums (amra)
2. Take 1 tsp dry roasted paanch phoron masala powder
3. Prepare 1/2 cup sugar or as needed
4. Prepare 1/4tsp salt
5. Get 1/4tsp black mustard seeds
6. Make ready 1/4 tsp turmeric
7. Get 1/4 tsp red chilli powder
8. Get 1 dry red chilli

Instructions to make Sour Hog Plum or Amra Chutney:

1. Cut the ends of hog plums and wash well.Boil them in 1 cup water till the flesh is soft.Heat 2 tsp mustard oil in a wok.Sprinkle mustard seeds and 1 dry red chilli.When they crackle, add the plums,1 cup water alongwith the boiled water.Add sugar,salt,red chilli powder and turmeric and boil till the chutney is semi thick.
2. In a separate pan dry roast paanch phoron(mustard,fennel, methi,kalonji,)1dry red chilli.Grind and add 1 tsp of this powder in the cooked chutney.Stir well and serve chilled after meals with fried papad.

So that’s going to wrap it up for this special food sour hog plum or amra chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!