Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy grits with hotdogs and eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Grits with Hotdogs and Eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cheesy Grits with Hotdogs and Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:

1. Make ready 1/2 cup grits
2. Get 2 cup water
3. Prepare 1/2 teaspoon Pink Himalayan salt
4. Make ready 3 tablespoon butter
5. Get 4 ounces hotdogs
6. Make ready 4 tablespoon Ragu double cheddar cheese sauce
7. Take 1/4 cup sharp provolone cheese
8. Prepare To taste Pink Himalayan salt
9. Make ready To taste ground black pepper
10. Make ready 1-1/2 tablespoons vegetable oil
11. Make ready 2 large eggs

Steps to make Cheesy Grits with Hotdogs and Eggs:

1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
2. Cube the provolone cheese.
3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
5. Mix all together well.
6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
7. Pour some grits over the eggs and serve. I hope you enjoy!!!

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