Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic herb linguine with beef steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Herb linguine with Beef steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Herb linguine with Beef steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb linguine with Beef steak:

1. Prepare For linguine
2. Take 150 gm dried linguine
3. Get 1/4 cup butter, melted
4. Take 1 teaspoon dried parsley
5. Take Oregano for sprinkle
6. Get 1 teaspoon seasoned salt, or to taste
7. Get 1 teaspoon minced garlic
8. Prepare For beef steak
9. Make ready about 3/4 inch thick (sirloin or T-bone steaks)
10. Take Salt to sprinkle
11. Make ready Black pepper to sprinkle
12. Make ready Red chilli powder to sprinkle
13. Prepare Lemon juice (as required)

Instructions to make Garlic Herb linguine with Beef steak:

1. For pasta
2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
3. For beef
4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚

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