Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry Cheese Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake:

1. Make ready Blueberry Puree
2. Make ready 200 g Blueberries
3. Get 45 g brown sugar
4. Take 5 g lemon juice
5. Get Biscuit Bottom
6. Make ready 100 g Biscuit
7. Prepare 25-30 g Melted 🧈
8. Prepare Milk
9. Make ready Cheesecake Body
10. Prepare 200 g Cream Cheese (melt over heat)
11. Take 50 g brown sugar
12. Prepare 35 g greek yogurt (room temperature)
13. Make ready 5 g Lemon Juice
14. Get 5 g Gelatine Sheet
15. Take 120 g Lightly Whipped Cream
16. Take 65 g Blueberry Puree
17. Take Cheesecake Top
18. Take 100 g Blueberry Puree
19. Take 50 g Whipping Cream
20. Get 2 g Gelatine Sheet

Steps to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.

So that is going to wrap this up with this special food blueberry cheese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!