Easiest Way to Make Quick Quick & Easy Fusion Spaghetti

Jeremy Porter   03/08/2020 12:46

Quick & Easy Fusion Spaghetti
Quick & Easy Fusion Spaghetti

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, quick & easy fusion spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick definition is - acting or capable of acting with speed: such as. How to use quick in a sentence. Quick definition, done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response.

Quick & Easy Fusion Spaghetti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick & Easy Fusion Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick & easy fusion spaghetti using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Fusion Spaghetti:
  1. Make ready 200 grams spaghetti
  2. Get 150 grams shrimp, deveined
  3. Get 1 can button mushroom, sliced into 2
  4. Get 2 tbsp olive oil
  5. Get 1/2 medium onion, minced
  6. Make ready 2 clove garlic, minced
  7. Take 3 tbsp oyster sauce
  8. Get 3 tbsp fish sauce
  9. Get 1 salt, pepper, and red pepper flakes to taste

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Steps to make Quick & Easy Fusion Spaghetti:
  1. Cook spaghetti in boiling water with 1 tbsp of olive oil until al dente. Put aside.
  2. Marinate shrimp with salt, pepper, and red pepper flakes.
  3. Heat a non-stick pan with low heat, add 1 tbsp of olive oil, then add the minced onions and garlic until tender.
  4. Add shrimp and mushroom into the pan, cook with medium heat until shrimp is pink.
  5. Add spaghetti, then add oyster sauce and fish sauce. Toss until mixed.
  6. Add red pepper flakes for some spiciness, also salt and pepper to your liking.
  7. Serve while still hot :)

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