Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn tikki corn masala with chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Corn Tikki Corn Masala with chutney is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn Tikki Corn Masala with chutney is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Corn Tikki Corn Masala with chutney:

1. Make ready Corns
2. Take potatoes boiled
3. Take capsicum chopped
4. Prepare lemon juice
5. Make ready onion chopped
6. Make ready cornflour
7. Make ready gram flour (besan)
8. Make ready rice flour
9. Take White bread
10. Get red chilli powder, 1/3 spoon garam masala lowder,
11. Take Salt, black pepper powder
12. Take sache maggi masala it's on your choice
13. Take Chopped fresh pudina leaves some fresh Coriander leaves
14. Take Oil for fry
15. Prepare chaat masala
16. Take green chili chopped

Mix well and cook till corn is soft. with detailed step by step photos. Corn Potato Tikkis is a simple and subtle blend of ingredients shaped into tikkis that goes well as a teatime snack. These cheese-packed Sweet Corn Tikkis are a delight to bite into!

Instructions to make Corn Tikki Corn Masala with chutney:

1. Crush corn canels (don't make paste) just crush
2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
3. Add all flours
4. Add all dry masalas
5. Add lemon juice/ chhat masala
6. Deep slice bread in some water and sqees extra water with palms then add
7. Add pudina & fresh Coriander
8. Mix well put it in freez for 20 min
9. Give a shape as cutlet heart shape round
10. Which you like use cokkie cutter for shape
11. Shallow fry the tikkies.

The crispy outer surface of the tikkis give way to a soft inside that merges the mellow sweetness of. For making this easy snack recipe, combine the corn, potatoes, coriander, lemon juice, green chillies, garam masala and salt in a deep bowl. Tandoori Chicken Tikka with Masala Grilled Corn By Sue Lau Welcome to my second posting with #BBQWeek! You'll notice right away that I use a premade spice mix for the masala. Or serve corn tikkis along some spicy green chutney and chilly tomato sauce.

So that’s going to wrap this up for this special food corn tikki corn masala with chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!