Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy lemon blueberry cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is The directions are easy to follow-the results were amazing. I also used the same batter with mini cheesecakes.

Easy lemon blueberry cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy lemon blueberry cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy lemon blueberry cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy lemon blueberry cheesecake:

1. Make ready 1 large Graham cracker crust
2. Take 2 (8 oz) pkg cream cheese
3. Take 1 can lemon pie filling
4. Take 1 can blueberry pie filling
5. Prepare 1 can sweeten condensed milk
6. Take 1 tsp vanilla

Add lemon juice and lemon pudding mix and mix again. Spread cheesecake mixture on top of the graham cracker crumbs. Jump to the Blueberry Lemon Cheesecake Bars Recipe or read on to see our tips for making them. There's something dreamy about this cheesecake bar — maybe it's the soft yellow hue of the lemony cheesecake against the fresh blueberries or maybe that soft buttery top.

Steps to make Easy lemon blueberry cheesecake:

1. Cream cheese needs to be room temperature
2. With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended
3. Put filling into pie crust and add blueberry on top
4. Chill at least an hour

Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy to make and tastes amazing! This vegan lemon and blueberry cheesecake is the perfect dessert for Summer, it is creamy, tangy and fruity and tastes just like a non-vegan cheesecake! Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl. Blueberry Cheesecake with Blueberry Sauce (Easy Blueberry Cheesecake)Cooking Journey.

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