Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basic easy spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish?

Basic Easy Spaghetti is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Basic Easy Spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook basic easy spaghetti using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Easy Spaghetti:

1. Take 2 1/4 can Spaghetti/Pizza Sauce
2. Make ready 2 Sausage
3. Get 1 1/2 packages Spaghetti

Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Add process cheese; stir until melted. On medium heat melt the butter and sautee the onion and bell peppers. Add the hamburger meat and cook until meat is well done.

Steps to make Basic Easy Spaghetti:

1. Boil water until bubbles arrive at the top.
2. Drop as much amounts of spaghetti you want after step 1.
3. Slice Sausages.
4. Drain Water from spaghetti and restart fire,then add butter to make it simmer.
5. Add sliced sausages,also unsliced ones,then stir.
6. After 1 minute,add only spaghetti into plates.
7. Add spaghetti sauce into the sausages.
8. Serve sausages and cooked spaghetti/pizza sauce into plates of spaghetti after 2-3 minutes of stirring,and mix spaghetti with pizza sauce and eat!

Add the tomato sauce, salt, pepper and garlic powder. Easy Spaghetti - the easiest spaghetti recipe ever. There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Key step (especially for simple pastas like these) - tossing the sauce with the cooked pasta and a splash of pasta cooking water.

So that’s going to wrap it up with this special food basic easy spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!