Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken chapli kabab recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Chapli Kabab Recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Chapli Kabab Recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chapli kabab recipe using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Chapli Kabab Recipe:

1. Make ready 500 gms minced chicken/chicken keema
2. Prepare 1 finely chopped onion
3. Prepare 1 tablespoon ginger-garlic paste
4. Get 1 chopped tomato big size
5. Get 2 tomatoes cut into slices
6. Get 2 tablespoons chopped coriander
7. Take 1 teaspoon coriander powder
8. Prepare 2 tablespoons chopped mint leaves
9. Take 1 teaspoon garam masala powder
10. Make ready 1-2 chopped green chilies
11. Prepare 1 teaspoon roasted cumin powder
12. Take 1/2 teaspoon turmeric/haldi powder
13. Prepare 1/2 teaspoon red chilli powder
14. Take 1/2 teaspoon ground black pepper
15. Make ready 1 egg
16. Make ready 1 tablespoon cornflour
17. Make ready to taste Salt
18. Prepare 4-5 tablespoons cooking oil

Steps to make Chicken Chapli Kabab Recipe:

1. Squeeze the minced chicken with your hand to drain the excess water.
2. Mix all of the above ingredients except cooking oil in a bowl. Mix well with the help of your hand. Cover and keep it aside for an hour.
3. Divide the chicken mixture into small equal portions. Make ball like shapes and flatten the ball by pressing firmly with your palms. Before that put oil in your hand to prevent the mixture sticking to your hand. Now place the tomato slices on it and press slightly press it.
4. Heat 1-2 tablespoon oil in a nonstick frying pan. Place them one by one carefully. Fry 3-4 pieces at a time. Fry them till both sides turn slightly golden brown. Remember not to over-fry otherwise, it will lose moisture and becomes hard.
5. Chicken Chapli Kabab is ready to serve.

So that is going to wrap it up with this special food chicken chapli kabab recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!