Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Make ready 3 cups all purpose flour
2. Get 2 table spoons baking powder
3. Get 1 cup sugar
4. Make ready Pinch salt
5. Prepare 1 table spoon Bicarbonate of soda
6. Take 1 cup vegetable oil
7. Take 4 eggs
8. Get 4 cups carrots
9. Get 3 table spoon ginger
10. Make ready 1 tsp vanilla essence

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot cake:

1. Whisk eggs in a large bowl till foamy
2. Sieve dry ingredients in another bowl.
3. Add carrots and oil to eggs and mix well.
4. Incorporate oil into the mixture till done.
5. Bake for 45 mins.until skewer comes out clean. Then serve.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!