Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Make ready Portobello Mushroom Cap - Large
2. Take Pizza Sauce
3. Take Mozzarella Cheese
4. Take onion - chopped
5. Take Olive Oil - extra virgin
6. Get pizza toppings
7. Make ready seasonings
8. Make ready Salt & Pepper
9. Get Basil leaves - dried
10. Take Oregano leaves - dried
11. Prepare Garlic Clove - chopped
12. Prepare Garlic Salt
13. Prepare topping sauce
14. Prepare Parmesan Cheese - grated
15. Take Pizza Sauce

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap this up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!