Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple mapo tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Mapo Tofu is something that I have loved my whole life.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo tofu is a very famous dish in Chinese recipes. The main raw materials are tofu, beef (also can use pork).

To begin with this recipe, we have to prepare a few ingredients. You can have simple mapo tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Mapo Tofu:

1. Make ready 220 grams Mixed ground beef and pork
2. Take 1 clove Garlic (finely chopped)
3. Make ready 1 clove Ginger (finely chopped)
4. Make ready 5 cm Green onion (finely chopped)
5. Make ready 1 tsp Doubanjiang
6. Take 200 ml ★Water
7. Take 1/2 cube ★Soup stock cube
8. Take 1 tsp ★Chicken soup stock granules
9. Get 2 tbsp ★Sugar
10. Get 50 ml ★Sake
11. Make ready 60 ml ★Soy sauce
12. Get 1/2 bunch Chinese garlic chives
13. Get 1 block Tofu
14. Make ready 1 1/2 tbsp Sesame oil
15. Get 1 Liquefied Katakuriko

If you haven't had Sichuan food before, you might be scared of it's fire-y red color. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor.

Steps to make Simple Mapo Tofu:

1. Drain the tofu.
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
3. Next, add the meat and stir fry.
4. Add in the ★ ingredients and then skim off any scum that rises.
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.

Instead of ground beef, I used mushroom this time. This is easily my favourite Chinese recipe. Soft, silky tofu in a rich, spicy, flavourful meat sauce…it's always a crowd pleaser. There are a few ingredients to get to know if you haven't had. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.

So that’s going to wrap this up with this exceptional food simple mapo tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!