Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, watermelon's shell ragout with fish and shrimps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Watermelon's shell Ragout with fish and shrimps is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Watermelon's shell Ragout with fish and shrimps is something that I’ve loved my entire life. They are nice and they look fantastic.

Fish and sShellfish ragout - Excellent sea products meet delicious earth products - a winning Rinse fish fillets under cold water, pat dry and cut into bite-sized cubes. From a mixed mushroom ragout to a ragout of chicken with potatoes and chorizo, here are our favorite ragout recipes. Wild Mushroom and Parsnip Ragout with Cheesy Polenta Recipe

To begin with this particular recipe, we must first prepare a few ingredients. You can have watermelon's shell ragout with fish and shrimps using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon's shell Ragout with fish and shrimps:

1. Prepare 1 watermelon
2. Get 1 fish
3. Make ready 500 grams shrimps
4. Prepare fish soup
5. Get 1 onion,halves
6. Make ready 3 clove garlic
7. Take 2 cup water
8. Prepare seasoning
9. Get 1 1/2 tbsp palm sugar
10. Take 1 tsp sugar
11. Take 1 1/2 tbsp fishsauce
12. Prepare 1/3 tsp salt
13. Make ready 2 tbsp tamarind puree
14. Prepare chilli paste
15. Take 6 dried chilli,deseeded
16. Prepare 5 shallots
17. Get 2 clove garlic
18. Get 1 tsp good quality shrimp paste

Whisk in the polenta in a thin stream. Pasta Crudaiola, dish of italian shell pasta with vegetables. Delicious pasta spaghetti with shrimps, tomato sauce. Spaghetti spicy bacon with garlic in white plate - Italian food style.

Steps to make Watermelon's shell Ragout with fish and shrimps:

1. In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool
2. Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !
3. Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface
4. While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish
5. Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins
6. Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :)

Dish of fusilli pasta with shrimp sauce. If you love shrimp (and aren't allergic) then I must highly suggest that you make your own Homemade Shrimp Stock for your next seafood-y soup or risotto. Shrimp broth (or stock) is surprisingly easy, or as easy as you want to make it. It can be as basic as shrimp shells and water for a quick light stock. Shrimp shells are too flavor-packed to get tossed.

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