Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cabbage Rolls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
Prepare 1 whole cabbage
Make ready Minced meat
Prepare Cooked rice
Prepare All spices
Make ready Oregano
Get Blackpepper
Take Eggs
Make ready Scotch bonnet
Make ready Onion
Prepare Garlic and ginger
Make ready Oil
Get Tomato purée
Get Broth
Instructions to make Cabbage Rolls:
Add water in to your pot over medium heat. Add the whole cabbage and allow it to start unfolding
Gently pull of the leaves and set aside
In another lot add you oil followed my your minced meat seasonings and spices Oregano,black pepper,tomato puree,gaarlic and ginger cook scotch bonnet and onion cook till it turns brown. Put it in a bowl and set side
Add your cooked rice to the minced meat sauce followed by eggs and stir everything together
Working with one leave at a time add the filling and roll just like the way you roll spring rolls
In a pot add fee table soooks of oil add the tomato paste and fry for two minuets all the briers slices and seasoning then gently arrange the rolled cabbage and cover the pot. Cook till soft.
Serve 😋
So that is going to wrap it up with this exceptional food cabbage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!