Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nutterbutter blueberry cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nutterbutter Blueberry Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nutterbutter Blueberry Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have nutterbutter blueberry cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nutterbutter Blueberry Cheesecake:

1. Get 8 nutterbutter sandwich cookies, crushed into crumbs
2. Make ready 3 tablespoons butter, melted
3. Prepare 8 oz cream cheese, softened
4. Make ready 4 cup whipped topping, thawed
5. Make ready 1 tsp vanilla extract
6. Make ready 1 can blueberry pie filling
7. Prepare 1/3 cup white granulated sugar

Instructions to make Nutterbutter Blueberry Cheesecake:

1. In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
2. Once well combined, press into bottom of dish. I used a 9 inch cake pan.
3. In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
4. Once well mixed, spoon mixture on top of crust and level off.
5. Top with blueberry pie filling avoiding the edges.
6. Place in refrigerator for at least 2 hours so it can set up.
7. Serve and enjoy!

So that is going to wrap this up for this exceptional food nutterbutter blueberry cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!