Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy spaghetti eggplant bolognese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy spaghetti eggplant bolognese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy spaghetti eggplant bolognese is something that I’ve loved my entire life. They are nice and they look fantastic.

#vegetarian#oilfreeHave you been trying to make eggplant bolognese? Usually I made my spaghetti bolognese with a ground beef. But since my husband prefers to eat vegetarian, today I am going to make a spaghetti with eggplant bolognese.

To get started with this particular recipe, we must first prepare a few components. You can cook easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy spaghetti eggplant bolognese:

1. Prepare Eggplant diced into 1” cubes
2. Make ready Pasta sauce
3. Get Chopped shallots or onion
4. Prepare Minced garlic
5. Get leaves Bay (bay leaves)
6. Take Cumin (origano)
7. Take Thyme
8. Take Mushrooms powder
9. Get Chili flake (optional)
10. Make ready Cayenne pepper (optional)
11. Make ready to taste Salt pepper
12. Make ready Water
13. Make ready Spaghetti

Time to ditch the readymade sauce! This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested. Eggplant bolognese, made with pork and ground beef, is a great Italian-inspired addition to noodles or zucchini noodles. Without washing bowl, add garlic & onion.

Instructions to make Easy spaghetti eggplant bolognese:

1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender.
2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.
3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper.
4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat.
5. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley.
7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family.
8. ❤️Happy Cooking ❤️

Meanwhile, cook spaghetti in a large saucepan of boiling water as directed on packet until tender. To serve, spoon eggplant and mushroom bolognese over spaghetti. Spaghetti Bolognese with Eggplant Fast, easy, and cheap, and the eggplant makes it a bit fresher and healthier. In a big saucepan, add a few tbsp olive oil, herbs, garlic. Line a sheet pan with parchment paper.

So that’s going to wrap this up for this exceptional food easy spaghetti eggplant bolognese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!