Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, maggi pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

On days when you feel like preparing a special meal, without having to spend long hours in the kitchen, Pulao is the best option. This one-pot dish gives you the joy of eating a tasty, wholesome and nutritious meal with minimum effort and time. A simple Vegetable Pulao is an all-time favourite as the beautiful colours, aroma of veggies and white rice cooked with whole spices is enough to get.

Maggi pulao is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Maggi pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have maggi pulao using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maggi pulao:

1. Prepare Maggi packet
2. Take rice
3. Get cauliflower
4. Make ready potato
5. Get Fresh coriander
6. Take chop onion
7. Get chop capsicum
8. Take lemon juice
9. Take coriander powder
10. Prepare turmeric powder
11. Prepare red chilli powder
12. Prepare garam masala
13. Take pav bhaji masala
14. Make ready Salt
15. Make ready Tomato is optional

Soya Aloo Matar is a simple, everyday desi sabzi, which not only adds the goodness of fresh peas to your diet, but also the taste and nutrition of soya chunks. It also lends a nice variation to your regular weekday main meal preparations without much fuss! This dry preparation can also be turned into a quick pulao, by tossing it with some cooked basmati rice. Maggi is one of those food items which everyone must have eaten once in the life and over the years, it has made huge number of faithful and loyal customers who don't even think of trying any other noodle other than Maggi.

Instructions to make Maggi pulao:

1. First take all ingredients
2. Now heat oil in cooker add cumin seeds and curry leaves
3. Then add chop onion after it's look some pink add chop capsicum.
4. Now add garam masala and pav bhaji masala and some red chill powder and also add lemon juice, fresh coriander and cook for 1 min.
5. Now add Maggi and Maggi masala mix it well also add coliflower and potatoes.
6. And last add rice and add salt red chilli powder, turmeric powder, coriander powder and also add 1small glass water mix all the ingredients well.
7. Take one whistle on medium flame
8. And our Maggi pulav is ready serve with curd and garnish with fresh coriander.

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So that’s going to wrap it up with this special food maggi pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!