Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala frenchfries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best Food Always Starts With The Best Ingredients. Try The Tasty Ore-Ida® Fries Today! French Fries is a succulent snack of fried potatoes that has stood the test of time, enjoyed by people of all age groups, across geographies.

Masala frenchfries is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Masala frenchfries is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have masala frenchfries using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala frenchfries:

1. Take Potatoes
2. Prepare Oil
3. Get Water
4. Get Salt
5. Prepare Chilli powder
6. Take Maggi masala powder
7. Prepare Coriander powder
8. Make ready Chat masala

My DH found this recipe after searching the Internet for crispy French fries to include a technique that makes them explode; this particular recipe piqued his interest and now these are my favorite homemade French fries! These aren't DH's favorites because they didn't explode! This Masala french fries looks mouthwatering. This "corn starch" ingredient is absolutely wonderful.

Instructions to make Masala frenchfries:

1. Firstly take 1 extra-large potato or 2 large potatoes or 3 medium potatoes. Rinse well in water and then peel the potato.
2. Then slice the potato in slices having 1 cm thickness. Before slicing, you can remove the top and bottom part of the potato to get a square or rectangle shaped potato cut it.Then begin to cut them in sticks having 1 cm width.
3. Cut the remaining potato slices in sticks as well.You can also rinse these potato sticks for a couple of times in water to get rid of the starch. In a bowl take 3.5 cups cold water and dunk the potato sticks in it. Keep this bowl outside or in the refrigerator for 20 minutes to 30 minutes. In a hot and humid climate, keep the bowl in the fridge.drain the potatoes in a colander.Rinse the potatoes with running water. Drain all the extra water then place them on a clean kitchen cotton napkin.
4. Place the second half of the napkin above and press, pat and dry the potatoes. The potatoes have to be completely dried before you begin to fry them.Heat oil in a kadhai or pan. Keep the flame to medium Now add the potatoes in the oil. You can fry in two to three batches. I fried in two batches. Do not overcrowd (kadai) or pan begin to fry them.
5. Stir often while frying them after frying all potatoes make masala of French fries take a bowl add chilli powder, coriander powder, Maggi masala,chat masala. sprinkle on it and enjoy masala french fries

Luckily i was able to get this here in Munich. I tried Kulfis, Corn vegetable soup and it tasted very good. I have been a fan of you, ever since. Warm Regards, Raji For variation, chilli powder, chat masala, rock salt can be added to this masala french fries. Keyword Best French Fries Recipe, French fries recipe, Masala French Fries.

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