Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable dalia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Dalia is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable Dalia is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable dalia using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Dalia:

1. Make ready 1 bowl broken wheat
2. Get 1/2 bowl boiled rice
3. Take 1 bowl beans chopped
4. Prepare 1 bowl carrot chopped
5. Take 1 bowl sprouted mooñg
6. Take 1 tsp Cumin seeds
7. Prepare 1/4 tsp Tuemeric
8. Take 1 Medium onion
9. Get 2 medium onion
10. Prepare 1/2 bowl green peas
11. Take to taste Salt
12. Get 1/2 tsp Garam masala
13. Make ready 1 tsp Ginger garlic paste

Steps to make Vegetable Dalia:

1. Soak the wheat and the rice atleast for 1/2 an hour. Then add all the vegetables and soaked wheat and rice in the cooker with water an inch higher than the mix level. Give it in a 2 whistle. Don't add onion and tomato.
2. Take a wok and add very less oil for cumin seasoning and add ginger garlic turmeric powder and chopped onion. Sauteed well.
3. Later add in chopped tomatoes and let them cook well with the salt and cover with the lid
4. Now add 2 glasses of water and let it boil and now add the cooked wheat and rice mix to this, add garam masala and let it simmer for 2 min. All ready to eat.
5. Serve with ghee on top.

So that is going to wrap it up with this special food vegetable dalia recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!