Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taisen's easy sausage gray with biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

taisen's easy sausage gray with biscuits is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. taisen's easy sausage gray with biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taisen's easy sausage gray with biscuits using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make taisen's easy sausage gray with biscuits:

1. Take any kind if biscuits you like
2. Take a roll of sausage ( or you can use any other type )
3. Take extra virgin olive oil ( or any other oil you have , you can also omit this if like. I noticed that certain sausage rolls don't leave any grease for me to use so it depends on that )
4. Take milk
5. Prepare flour
6. Make ready salt
7. Prepare pepper
8. Prepare a plate with paper towls

Steps to make taisen's easy sausage gray with biscuits:

1. pre heat a heavy skillet with some oil in it so you have enough grease left over
2. break up the sausage in the skillet. fry it until no longer pink. I add in some pepper to the sausage while frying it
3. when the sausage is done scoop it out and put onto the plate with paper towels. save the grease in the skillet
4. turn the heat to about low when doing this part.add in some flour. mix into the grease and make a paste. you can add a bit of milk to make it smoother if needed
5. add in more milk and stir well. make this as thick as you want. if it gets to runny add more flour. a little at a time. turn the heat back up to about medium. add in a bit of salt and pepper
6. start baking your rolls as directed
7. add the sausage back into the skillet. stir well
8. taste. if it needs more salt and pepper add in more. stir and let it heat good while rolls are baking. taste taste!! add in anything it may need more of
9. when the rolls are finished pull them out. turn off the heat to the sausage gravy.
10. slice the rolls in half or leave whole and put them on a plate. spoon sausage gravy over top of the rolls
11. serve and enjoy

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