Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried udon noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

But have you ever tried udon. stir-fried? The noodles are fat and like the soak up the flavors of a marinade. Today, we are going to do a delicious stir-fry with our favorite vegetables and thin beef slices.

Stir-Fried Udon Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir-Fried Udon Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Udon Noodles:

1. Make ready 2 packs cooked udon noodles
2. Take 100 g pork (thinly sliced)
3. Make ready 3 leaves Cabbage (cut into bite sized pieces)
4. Make ready 3 cm carrot (cut into small pieces)
5. Prepare 1/2 onion (slice thinly)
6. Make ready 1 tbsp vegetable oil
7. Prepare 1 tbsp soy sauce
8. Prepare 1 tbsp oyster sauce
9. Take 1/2-1 Tbsp sesame oil
10. Prepare Salt & pepper for seasoning
11. Take Dried bonito flakes, red pickled ginger for topping (optional)
12. Take mayonnaise, crushed chili pepper (optional)

If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Cook udon noodles according to package directions.

Instructions to make Stir-Fried Udon Noodles:

1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
2. Add the cooked noodles and stir fry quickly.
3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).

Sprinkle with lemon juice. fresh udon noodles or dried udon noodles. It may help to use two large spatulas or extra-large chopsticks (the ones that come with some wok kits) while doing this. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time! I often do stir-fried noodles in wok, here I use a cast iron balti.

So that is going to wrap this up for this exceptional food stir-fried udon noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!