Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese maggi manchurian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

manchurian maggi gravy with step by step photo and video recipe. manchurian or indo chinese recipes are hugely popular among indian diaspora and are made for different reasons. these are generally made with a combination of vegetables or with choice of meat alternatives. however, it can also be made with noodles and particularly with maggi noodles. Maggi or any instant noodles is a hot favourite amongst all. The brand Maggi is so synonymous with instant noodles.

Chinese maggi manchurian is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese maggi manchurian is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese maggi manchurian using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese maggi manchurian:

1. Get Maggi –
2. Prepare Maggi packet
3. Get small chopped onion
4. Make ready small chopped potatoes
5. Make ready small chopped tomato
6. Take small chopped Capsicum
7. Prepare cumin seeds
8. Make ready Mustard seeds
9. Get salt
10. Get red chilli powder
11. Get Turmeric powder
12. Prepare Maggi masala
13. Get small chopped fresh coriander leaves
14. Take soya chunks coating –
15. Prepare soyabean
16. Make ready curd
17. Get corn flour
18. Take ginger garlic paste
19. Get orange colour
20. Get salt
21. Take red chilli powder
22. Take manchurian gravy –
23. Make ready long chopped onion
24. Take long chopped Capsicum
25. Prepare long chopped cabbage
26. Make ready Ginger garlic paste
27. Make ready tomato sauce
28. Get dark soya sauce
29. Take Green chilli sauce
30. Get vinegar
31. Take salt
32. Make ready red chilli powder

These balls tossed with some sauces to make this lip-smacking snack. It has lots of veggies hence it is good for all, especially kids. This is a perfect appetizer, snack and starter. Considering its popularity, anybody who is a fan of Oriental food, would definitely have had Chicken Manchurian multiple times in their lives!

Instructions to make Chinese maggi manchurian:

1. Maggi recipe – Firstly boiled the Maggi. Then heat oil in a pan and add Cumin seeds, mustard seeds, onion, potato, capsicum cook it 2 min then add tomatoes, salt, red chilli powder, turmeric powder, Maggi masala cook it 5 min.
2. Then add boiled Maggi and mix it well add coriander leaves then turn off the gas. Maggi is ready.
3. For soya chunks coating – Firstly, in a large bowl soak 1 cup soya chunks in 3 cups hot water, for 15 minutes or more. After 15 minutes, squeeze out the water from soya and transfer to a bowl.
4. Then add curd, corn flour,ginger garlic paste,salt,red chilli powder. Combine all the ingredients well adding a tbsp of water if required.
5. Further dry or shallow fry in hot oil.stir occasionally, and fry till soya turns crisp. Drain out the fried soya and keep aside.
6. For manchurian gravy – now take a pan heat oil and saute 2 clove garlic, onion, capsicum, cabbage salute well.then add green chilli sauce,dark soya sauce,tomato sauce, vinegar, to taste salt,red chilli powder keeping the flame high, mix all the ingredients well.
7. Then add fried soya chunks mix it well.soya chunks manchurian is ready. Take 1 plate of for and put maggi in it, then put soya chunks Manchurian on top and then enjoy it.

We love both versions - the dry version, which can be eaten as a starter as well as the gravy version, which is best enjoyed with some Egg Fried Rice or Hakka Noodles. If you want a vegetarian option, Gobhi Manchurian is our best bet! Bengaluru being a Foodie's Paradise, the city has few joints where one can relish the different varieties of Maggi, right from Cheese, Manchurian, Chicken, to Chinese, and Egg+Veg. manchurian maggi gravy with step by step photo and video recipe. manchurian or indo chinese recipes are hugely popular among indian diaspora and are made for different reasons. these are generally made with combination of vegetables or with choice of meat alternatives. however it can also be made with noodles and particularly with maggi noodles as. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

So that is going to wrap this up with this special food chinese maggi manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!