Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy tuna carbonara. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Tuna Carbonara is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Tuna Carbonara is something which I’ve loved my whole life. They’re fine and they look fantastic.

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when you haven't been to the store for a while or if you're stranded due to weather or illness. authentic carbonara is made by partially cooked eggs but this is more of a PINOY STYLE carbonara. this is how we usually cook our tuna carbonara here in the Philippines, esp. at home. But if you do choose to eat carbonara in a restaurant, then you'll be getting the authentic one, more often than not. Great recipe for Easy Tuna Carbonara.

To get started with this particular recipe, we must prepare a few components. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Carbonara:

1. Prepare 250 g spaghetti pasta
2. Make ready 1 bulb medium garlic
3. Prepare 2 medium egg yolks
4. Take 155 g canned tuna flakes in oil
5. Prepare Cheddar cheese, grated
6. Get leaves Dried basil
7. Make ready to taste Salt,
8. Get Olive oil

I loved the fact that even though it is so quick and easy to make, it tastes delicious. Add DEL MONTE Carbonara Sauce and pasta broth. Season with salt and pepper to taste. Super quick, easy and tasty Tuna Carbonara can be put together in minutes and mainly uses store cupboard ingredients.

Steps to make Easy Tuna Carbonara:

1. Cook the pasta as per instructions and set aside.
2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
3. Heat a wok or frying pan on high. Drizzle some olive oil.
4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
5. Add your tuna flakes together with the oil. Saute well.
6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
9. Add in salt to taste.
10. Enjoy your pasta! :)

Use spaghetti, fettuccine, linguine or tagliatelle. It's not very important, but the long strands of pasta pick up the sauce better when you stir it through. It coats each strand with the beautiful tasty sauce. Super quick, easy and tasty Tuna Carbonara can be put together in minutes and mainly uses store cupboard ingredients. Use spaghetti, fettuccine, linguine or tagliatelle.

So that is going to wrap this up with this exceptional food easy tuna carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!