Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rava maggi balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rava Maggi Balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rava Maggi Balls is something that I have loved my entire life.

These Rava Upma Cheese Balls are similar to the Italian Aracini Balls that are made using Rissoto Rice. To be precise made using leftover rissoto rice. Now that is exactly the idea here; you can also use leftover regular rice, biryani, maggi or basically just anything to make these cheese balls.

To begin with this particular recipe, we have to prepare a few components. You can have rava maggi balls using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rava Maggi Balls:

1. Prepare 2 cups rava
2. Take 1 packet maggi masala
3. Take 1 teaspoon red chilli powder
4. Make ready 1 teaspoon kasuri methi
5. Take 1 teaspoon ginger garlic paste
6. Get 1 teaspoon turmeric powder
7. Prepare 1 teaspoon mustard seeds
8. Make ready As per taste Salt
9. Prepare 1 tablespoon oil

You have to bind these into balls so make sure that it isn't too runny. Switch off the flame and let the upma cool. See great recipes for Chocolate boat with mixed fruit ice cream and chocolate dry fruits balls too! Make all the balls like this.

Instructions to make Rava Maggi Balls:

1. Firstly take Kadhai put 2 glasses water boil it with salt, ginger garlic paste, Maggi masala, Kasuri methi, red chilli powder, turmeric powder, oil.
2. Then add rava and saute it till rava get gathered and become like Halwa.
3. Then switch off and keep cool. - Then make small Balls.
4. Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add sooji balls and saute it for 2 minutes.
5. It's ready to enjoy with any dips.

Take a frying pan and heat oil for frying. The pan should be half filled with oil. To check whether the oil is ready or not, put a drop of batter into the oil. If it comes immediately up then it is ready otherwise wait for sometime. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins.

So that’s going to wrap this up for this special food rava maggi balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!