Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rava maggi balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rava Maggi Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rava Maggi Balls is something which I’ve loved my whole life. They are fine and they look wonderful.

These Rava Upma Cheese Balls are similar to the Italian Aracini Balls that are made using Rissoto Rice. To be precise made using leftover rissoto rice. Now that is exactly the idea here; you can also use leftover regular rice, biryani, maggi or basically just anything to make these cheese balls.

To begin with this recipe, we have to first prepare a few ingredients. You can have rava maggi balls using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rava Maggi Balls:

1. Take rava
2. Get maggi masala
3. Prepare red chilli powder
4. Get kasuri methi
5. Prepare ginger garlic paste
6. Make ready turmeric powder
7. Make ready mustard seeds
8. Make ready Salt
9. Make ready oil

You have to bind these into balls so make sure that it isn't too runny. Switch off the flame and let the upma cool. See great recipes for Chocolate boat with mixed fruit ice cream and chocolate dry fruits balls too! Make all the balls like this.

Instructions to make Rava Maggi Balls:

1. Firstly take Kadhai put 2 glasses water boil it with salt, ginger garlic paste, Maggi masala, Kasuri methi, red chilli powder, turmeric powder, oil.
2. Then add rava and saute it till rava get gathered and become like Halwa.
3. Then switch off and keep cool. - Then make small Balls.
4. Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add sooji balls and saute it for 2 minutes.
5. It's ready to enjoy with any dips.

Take a frying pan and heat oil for frying. The pan should be half filled with oil. To check whether the oil is ready or not, put a drop of batter into the oil. If it comes immediately up then it is ready otherwise wait for sometime. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins.

So that is going to wrap this up for this special food rava maggi balls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!