Recipe of Any-night-of-the-week Glazed Berry Squares

Donald Abbott   18/05/2020 13:21

Glazed Berry Squares
Glazed Berry Squares

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed berry squares. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Glazed Berry Squares is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Glazed Berry Squares is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook glazed berry squares using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Glazed Berry Squares:
  1. Make ready 2 cup graham crackers crumbs
  2. Take 1/2 cup sugar- divided
  3. Take 1/2 cup butter or margarine , melted
  4. Get 1 1/2 cup thawed Cool Whip topping
  5. Prepare 1 1/2 pkg. (8oz) each Philidelphia cream cheese (12 oz. ) softened
  6. Prepare 1 1/2 cup freah blueberries
  7. Take 1 1/2 cup fresh strawberries
  8. Get 1 1/2 cup boiling water
  9. Prepare 1 pkg. (6oz) Jell-O strawberry flavor geletin
  10. Prepare 1 1/2 cup ice cubes
Steps to make Glazed Berry Squares:
  1. Mix graham crumbs, 1/4 cup sugar and butter. Press onto bottom of 13 x9 " dish.
  2. Beat cream cheese and remainig sugar in medium bowl . With mixer until blended. Whisk in cool whip. Spread over crust.
  3. Top with berries.
  4. Add boiling water to geletin mix in large bowl. Stir 2 min. Until completely dissolved. Add ice stir until melted. Pour over berries. Refrigerate 4 hours or until firm.

So that’s going to wrap it up for this exceptional food glazed berry squares recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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