Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy veggie lo mein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It is so much quicker, tastier and healthier than take-out! Back when I had a day job, I had this boss who was obsessed with the lo mein from the restaurant across the street. This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry.

Easy Veggie Lo Mein is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Veggie Lo Mein is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy veggie lo mein using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Lo Mein:

1. Get 8 oz. lo mein egg noodles or spaghetti
2. Take 1 tbsp. olive oil
3. Make ready 3 cloves garlic, minced
4. Take 1 bell pepper, julienned
5. Make ready 1 carrot, julienned
6. Get 2 cups cremini mushrooms, sliced
7. Take 1 cup snow peas
8. Prepare 3 cups spinach (or kale)
9. Get 2 tbsp. reduced sodium soy sauce
10. Prepare 1 tsp. honey
11. Take 1 tsp. sesame oil
12. Take 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
13. Take 1/2 tsp. sriracha
14. Get sesame seeds, for garnish

What I love about this recipe, besides the amazing flavor is how loaded up with fresh. In this super easy, health-ified and hearty vegetable lo mein, I have found a winner of a side dish! It is so simple to make, and delicious with grilled chicken, steak or pork. However, you can also serve it as a main dish for a meatless meal.

Instructions to make Easy Veggie Lo Mein:

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
2. Cook the noodles according to package directions, until al dente. Drain and set aside.
3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.

This homemade lo mein is colorful, nutritious and only requires easy-to-find ingredients. Like this incredibly easy Veggie Lo Mein. What happens when you drop warm, chewy noodles into a bowl of crispy, stir fried veggies? And then smother the whole thing with a tangy Asian Stir Fry Sauce? Heat oil in a large wok or saute pan.

So that is going to wrap this up with this exceptional food easy veggie lo mein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!