Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan blueberry cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Blueberry Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Blueberry Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Blueberry Cheesecake:

1. Take CRUST Ingredients:
2. Get 1 cup raw almonds
3. Prepare 7 medjool dates
4. Prepare 1 tbsp coconut oil
5. Take 1 tbsp cinnamon
6. Take Pinch sea salt
7. Make ready FILLING Ingredients:
8. Take 2 cups soaked, raw cashews 1 cup blueberries
9. Make ready 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
10. Prepare 1/2 cup agave

Our vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too. It's perfect to serve on warm days as a cool, sweet dessert. You can use any berry or fruit you like for the second layer and make something completely unique. Peanut butter or caramel also work well in this recipe and add another layer of.

Steps to make Vegan Blueberry Cheesecake:

1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

The blueberry topping for the vegan cheesecake recipe, which can also be used for any other no-bake desserts, is actually quite easy to make. Basically, just put all the ingredients in your saucepan and cook while stirring until it's nice and thick. Once it's cooled it will set to a gel-like consistency. A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar!

So that’s going to wrap it up with this special food vegan blueberry cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!