Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amra/hog plum ki chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amra ki Chatni- आमरा की चटनी-Hog Plum(Amra) Ki Chutney Recipe in Hindi. Amra ki chatney Hog plum ki chu Ambaar ki chatney About this video Aaj k is video me hm amra ki chatney bna rahe hain Ise banana bhout aasan hai Ye bhout. Amte Kai/Ambode or Indian hog plum is a savoury vegetable.

Amra/hog plum ki chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Amra/hog plum ki chutney is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amra/hog plum ki chutney using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amra/hog plum ki chutney:

1. Prepare 250 gms Hog plum /amra -
2. Get 250 gms Sugar -
3. Make ready 1 pinch Fenugreek seeds /methi seeds -
4. Prepare 1/2 tsp Turmeric powder -
5. Make ready 1/2 tsp Red chilli powder -
6. Make ready 1 tsp Roasted cumin seeds powder -
7. Take 1 pinch Salt -
8. Make ready 2 tbsp Oil -

Hog plum whose looks are similar to tender mangoes has a big, fibrous seed that is covered with thin pulp and thin skin. Amra (Ambarella or Hogplum) is a tarty fruit, which is used for making chutney and pickle. This fruit is available in abundance during summers. हिन्दी में पढिये : Ambra Pickle Recipe - Hog Plum Pickle Recipe. Ingredients for Amra Pickle - Hogplum Pickle.

Instructions to make Amra/hog plum ki chutney:

1. Wash hog plum / amra properly.
2. Cut into two pieces.
3. Heat oil in a pan.
4. Add fenugreek seeds to crackle.
5. Add hog plum / amra and saute for 2 - 3 mins.
6. Add turmeric powder,red chilli powder and salt.
7. Stir fry for 3 - 4 mins in a medium flame.
8. Let the amra / hog plum cook for 5 mins.
9. Add sugar and simmer the gas.
10. Cook well till it gets thick.
11. Add roasted cumin seeds powder.
12. Serve chilled.

Amra or Hog Plum is a tropical fruit with sweet & sour taste which is widely available in West Bengali, India & Bangladesh. This fruit resembles raw mangoes that is Watch detailed Video of Amrar Chatni or Wild Mango Chutney Recipe. Read the entire recipe and Notes carefully before you start cooking. Chutney with a sweet and sour taste, a must try. Ingredients for Aloo Bukhare (Plum) Ki Chutney Recipe.

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