Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan blueberry muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. How To Make Vegan Blueberry Muffins.

Vegan Blueberry Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Blueberry Muffins is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Blueberry Muffins:

1. Prepare plus 2 Tbsp almond milk
2. Get fresh lemon juice
3. Prepare organic all purpose flour
4. Get baking powder
5. Get baking soda
6. Make ready sugar
7. Prepare vegan butter, melted
8. Get vanilla extract
9. Take lemon extract
10. Take salt
11. Make ready cinnamon
12. Take fresh organic blueberries

Note: This vegan blueberry muffin recipe is one of the most tried recipes from the blog and I get a lot of questions asking for substitutions and many other things. I have tried to answer it all either individually or consolidating similar questions and created one big FAQ section. So please take some time to go through all the questions and answers before trying the recipe or before repeating. These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg.

Steps to make Vegan Blueberry Muffins:

1. Preheat oven to 325°F
2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
4. Melt vegan butter and add to milk along with vanilla and lemon extracts.
5. Add wet ingredients to dry and stir until just combined.
6. Fold in blueberries.
7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
8. Bake for 35 - 45 minutes or until inserted toothpick comes out clean.

Whisk the flour, baking powder and salt together in a large bowl. Vegan Blueberry Muffins. this link is to an external site that may or may not meet accessibility guidelines.. These vegan blueberry muffins taste amazing when served warm or cold. Eat plain or serve with a lashing of vegan butter or cream cheese (trust me, it tastes delicious!). Alternatively, almond butter or a vegan chocolate spread!

So that’s going to wrap it up with this exceptional food vegan blueberry muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!