Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chocolate pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.

Vegan chocolate pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan chocolate pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chocolate pie:

1. Prepare For the crust:
2. Get 4 units dried apricots
3. Get 3 units dates (no seeds)
4. Prepare 200 g Brazilian nuts or almonds
5. Get 2 tablespoons coconut oil
6. Prepare 3 tablespoons shredded coconut
7. Make ready For the filling:
8. Take 200 g dark chocolate (vegan)
9. Get 150 g coconut milk
10. Take 20 g sugar (opcional)
11. Prepare For the jam:
12. Make ready 250 g strawberries (frozen or not)
13. Make ready 200 g raspberries (frozen or not)
14. Prepare Sugar as much you like

Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!

Instructions to make Vegan chocolate pie:

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! The filling for vegan chocolate pie is so ridiculously easy, you won't believe it!

So that is going to wrap it up for this special food vegan chocolate pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!