Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bubbled chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bubbled Chicken Cordon Bleu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bubbled Chicken Cordon Bleu is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bubbled Chicken Cordon Bleu:

1. Take 3/4 cup rotisserie chicken, diced
2. Make ready 3/4 cup ham steak, diced
3. Take 3/4 tsp Italian seasoning
4. Get 1/2 cup alfredo sauce
5. Take 1 Splash of milk
6. Get 1 grated parmesan cheese, 1/8 c
7. Take 1 refrigerated biscuits
8. Make ready sliced or grated swiss cheese
9. Make ready can cooking spray

Steps to make Bubbled Chicken Cordon Bleu:

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
4. Add biscuit/alfredo mixture to sprayed pie pan.
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

So that is going to wrap it up for this exceptional food bubbled chicken cordon bleu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!