Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Second saute - Add the oil, butter, garlic, and any other flavoring. Saute the mushrooms until they get golden brown. Serve - Garnish with chopped parsley and serve immediately.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. Prepare 2 teaspoons olive oil
2. Take 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
3. Get 8 ounces pea sprouts
4. Take kosher salt
5. Get 8 ounces spaghetti or fettuccine boiled al dente and drained well
6. Get 2-3 Tablespoons butter, depending on how buttery you like things
7. Take 3 Tablespoons minced garlic
8. Take 3 Tablespoons oyster sauce
9. Make ready 1/2 teaspoon sugar
10. Get 1/4 teaspoon black pepper

Garlic Mushroom Noodles is an easy side that goes well with grilled chicken, pork chops or asian mains. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic! Serve the garlic mushroom chicken with rice, pasta, steamed cauliflower rice, or even zucchini noodles. LEARN HOW TO MAKE QUICK & EASY BUTTER GARLIC NOODLES IN THE VIDEO BELOW: Quick & Easy Butter Garlic Noodles Recipe.

Steps to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
4. Enjoy! :)

You're going to fall in love with this dish! The combo of soy sauce, oyster sauce, butter, and parmesan is an umami blast! Garlic Butter Mushroom Pasta is a simple pasta dish that makes for a flavorful weeknight dinner! Spaghetti noodles combine with sauteed mushrooms in a decadent butter garlic sauce! Strain and put into a greased casserole.

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