Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maggi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
After that Julius Maggi introduced bouillon concentrates, first in capsules, then in cubes. MAGGI® is on a mission to champion the goodness of home cooking through quick and easy solutions like bouillons, soups, seasonings, and sauces. Maggi shows up in sauces, stir-fries, soups, and more.
Maggi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Maggi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have maggi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maggi:
- Take 1 packet maggi
- Get 1 packet Maggi masala
- Get 2 cup water
- Prepare 1/2 tsp cumin seeds
- Get 1 onion sliced
- Prepare Handful sweet corn
- Prepare 2 tsp oil
This unique seasoning is a staple in Spanish and Mexican cooking, as well as an essential ingredient in a variety of Asian dishes. Maggi seasoning sauce is a dark, strong, concentrated seasoning sauce produced commercially and sold in bottles. It is a thin sauce, with the consistency of soy sauce or Worcestershire sauce, which it looks like. It is a hydrolysed vegetable protein-based sauce used as a substitute for meat flavouring.
Steps to make Maggi:
- In a pan add oil and cumin seeds.now add onion and cook for a minute.
- Then add corn and water in it.
- Now add Maggi and Maggi masala.mix very well.
- Cook it for two minutes.
- Maggi is ready for serving.
MAGGI® is an extensive source of tasty, helpful products and sensible ideas which enable you to prepare the most appropriate meal solutions and also be more appreciated as a provider of good food. Want to stay on top of all the latest Maggi news? Maggi sauce is inexpensive, widely available and more complex than soy sauce. Just a few drops will amp up the flavour of soups, stews and noodles. Deliciously made with the taste of kaffir lime leaves and lemongrass, ensuring that unmistakable fragrance of a hot & sour tomyam soup and extra springy noodles with every slurp!
So that’s going to wrap this up for this exceptional food maggi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
