Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, greek frozen yogurt cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Frozen Yogurt Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Greek Frozen Yogurt Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Frozen Yogurt Cake:

1. Prepare 2 liter Honey almond greek frozen yogurt
2. Take 2 cup fresh blueberries
3. Make ready 1/2 cup sliced almonds toasted
4. Prepare 2 tbsp lemon zest
5. Prepare 2 tbsp liquid honey

Instructions to make Greek Frozen Yogurt Cake:

1. Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
2. Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
3. Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.

So that’s going to wrap it up with this special food greek frozen yogurt cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!