Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple jollop spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. This recipe is incredibly delicious and cooks way faster than the rice version. Perfect for lunch or dinner, you can also serve this for guest for a change.
Simple Jollop Spaghetti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple Jollop Spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have simple jollop spaghetti using 6 ingredients and 7 steps. Here is how you cook that.
With a spicy sauce made from peppers and tomatoes, it's a healthy and delicious! Jollof spaghetti is a pasta dish inspired by the West African classic jollof rice. Spaghetti is cooked in a tomato and pepper sauce, and served as is or topped with meat. How to cook jollof spaghetti (spaghetti jollof) For this jollof spaghetti recipe you will need spaghetti, red long peppers or red bell peppers, tomatoes, Scotch bonnets, spices, vegetable or sunflower oil, prawns, chicken breasts and other ingredients as listed in the recipe card below.
Jollof spaghetti originates from j ollof rice and there is no party you'll attend without jollof rice to be eaten. It is common to prepare jollof spaghetti with tomato stew or paste but it's more delicious, tasty and nutritious when you add vegetables. I love spaghetti so much that I can prepare it in many ways with little changes in ingredients. Jollof rice is a delicious mix of rice and tomato stew cooked to perfection you have to give it a try. Find recipe here Growing up, spaghetti wasn't my favorite, for some reason the texture didn't go well with me.
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