Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kusa bi banadoora (stuffed zucchini cooked in tomato). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

kusa bi banadoora (stuffed zucchini cooked in tomato) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. kusa bi banadoora (stuffed zucchini cooked in tomato) is something which I have loved my whole life.

Stuffed Squash In Tomato Sauce Kousa Mehshi Bil Banadoora Kousa is a Middle Eastern dish made with an aromatic spiced beef, rice and onion mixture (stuffing). This video will show you how to cook stuffed zuchinni or Kusa Mashi in Arabic. Kusa bel laban, or stuffed zucchini in yogurt sauce, is a delicious classic Lebanese recipe that I consider a variation to the traditional Mahshi, but oh so good.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):

1. Get 12 zucchini squash
2. Get 2 kg tomatoes (soft)
3. Make ready 2/3 kg lamb mince
4. Prepare 1 tsp pepper
5. Make ready 3 tsp salt
6. Make ready 2 onion
7. Get 2 cup rice

Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures! Add the stuffed zucchini and any meatballs and bring to the. A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.

Instructions to make kusa bi banadoora (stuffed zucchini cooked in tomato):

1. cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
2. combine meat with rinsed out rice. add pepper and 1 teaspoon salt
3. stuff the zuchinni with mince and rice stuffing
4. cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
5. put the tomato soup in a big pot and bring to boil.
6. finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
7. place the zucchini into the soup mixture carefully and place lid ontop of the pot
8. allow to cook for 1.5 hours or till rice is completely cooked.

Using tongs, carefully submerge the stuffed zucchini in the tomato broth (if the zucchini is not completely covered by liquid, add water or more broth as needed). Cook for about an hour, or until the zucchini is cooked through & easily pierced with a fork. Recipe courtesy of Food Network Kitchen. Made this for Father's Day per husband's request. This is a keeper and I will be making this again.

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