Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sirloin steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sirloin Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sirloin Steak is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak:

1. Make ready 2.5 lbs beef top sirloin steak
2. Take As needed, seasoned meat tenderizer and pepper
3. Get As needed, a little olive oil and a dap of butter

Instructions to make Sirloin Steak:

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

So that’s going to wrap it up for this exceptional food sirloin steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!