Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken karhai (easy & fast). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Karhai (easy & fast) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Karhai (easy & fast) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken karhai (easy & fast) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karhai (easy & fast):

1. Prepare 1/2 kg chicken
2. Take 2,3 tomatoes
3. Make ready Half cup oil/ butter
4. Make ready 2 onions
5. Get Zeera & all garam masala (as u like)
6. Make ready 2 tbsp Red chilli
7. Get 1 tbsp haldi
8. Make ready 1 tbsp dhania
9. Prepare 2 tbsp Ginger garlic paste
10. Prepare Yogurt
11. Get Karhai masala (Shan or any other for taste)
12. Get Coriander, ginger & green chilli for garnishing

Steps to make Chicken Karhai (easy & fast):

1. First heat the oil, add ginger garlic paste then add chicken and (bhoonlain) - Mix it for few mints, then cut tomatoes & Mix it. - Now add all the masalas and mix it well until the tomatoes gets soft (galjayen). - At the end add yogurt and karhai masala (lil amount). - Let the water be dried out, then add butter and now low the temperature of your stove.
2. Now slice the ginger and green chilli, coriander for garnishing and add it to your karahi…
3. So now, your karhai is ready to serve.

So that’s going to wrap it up with this special food chicken karhai (easy & fast) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!